Foodie Friday: Simple Egg Salad Sandwich for the Littles

Lunch seems to be the most difficult meal for me to prepare these days because I don't want to cook a gourmet dinner midday but I want to make sure A & S eat a well balanced and filling meal. This egg salad is just that. It's simple, quick, delicious and has very few ingredients. It's a great choice for lunch or dinner! I actually tripled the recipe and froze the leftovers and it's just as delicious once it's been thawed out.


  • 2 hard boiled eggs- peeled & crushed
  • 1/2 tsp. mustard
  • 1 tsp. plain Greek yogurt
  • Half an avocado- sliced
  • Salt and pepper to taste


  1. Mix together eggs, mustard and yogurt. Salt and pepper to taste, if you'd like.
  2. Spread on bread and add sliced avocado.


Inspired by Parenting

Posted on July 25, 2014 and filed under Foodie Friday.